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Brothers of Mercy
Extra Virgin Olive Oil
 Brother Jude’s
Ultimate Bread Dip
1 teas. Red pepper flakes
1.5 teas. Granulated garlic
1 teas. Crushed garlic
1 teas. Basil
1 teas. Oregano
1 teas. Kosher salt
1/4 c. Brothers of Mercy extra virgin olive oil
Combine dry ingredients. Wisk
in olive oil and serve.
GREEN OLIVE TAPENADE
2 cups green olives
2 tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil
Put all ingredients except olive oil in food processor and pulse until
thoroughly pureed. Add olive oil and pulse until incorporated.
MIXED GREENS WITH BALSAMIC VINAIGRETTE
2 tbsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. honey
1/2 tsp. garlic, minced
2 tbsp. extra-virgin olive oil
4 tsp. water
Salt and pepper, to taste
6 c. prepared assorted lettuces
In a small bowl, whisk together balsamic vinegar, mustard, honey and
garlic.
Drizzle in olive oil in a slow, steady steam, while continuing to
whisk. When well blended, stir in the water and season with salt and
pepper.
Toss greens with just enough vinaigrette to moisten them. Serves 4.
Sicilian Fish
1#
any fleshy white fish, boned & filleted
15 sun dried-oil cured, pitted black olives, chopped
2 oz capers
3 oz EVOO
S&P to taste
3 oz chopped plum tomatoes (canned if fresh n/a)
1 oz fresh basil, torn not chopped
2 oz Chardonnay
2 garlic gloves, whole
1 lemon
1 oz bread crumbs
1 oz finely chopped parsley
Method, rub fish with EVOO, use the remaining EVOO to oil a baking
dish. Top fish with tomatoes, basil, S&P, squeeze of lemon (place
halved lemons in dish), garlic cloves in bottom of dish, add Chard,
top fish with bread crumbs & parsley, and bake at 400 F for 20 minutes
or until crumbs are brown and fish is opaque.
serves 2
JB's Root Vegetables
In a large baking dish:
Coat the dish heavily with Extra Virgin Olive Oil
Dice the following in 1" cubes:
1/2 hd Cauliflower
1/2 butternut squash
1/2 red onion
1 carrot
toss with Extra Virgin Olive Oil, liberally
salt with Kosher salt and fresh ground pepper
Bake at high heat...450 F for 20-30
minutes...toss occasionally.
Serves 4.
 
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